find in the restaurant moment’s suggestions on a blackboard.
Bread is home-made by
The restaurant is completely non-smoking.
The inside of the
restaurant, where you will revel in a warm-hearted setting.
taste the restaurant’s specialties, like the Cannellonis
filled with frog
flesh, or the Beackeoffa of burbot and lobster. You could finish your
desserts that are made by the chef, like the “Tarte Linzer
façon du chef” or
the “coup de Coeur”: blown cream with lemon and
raspberry’s juice, absolutely
The banquet room, where
20 people can meet for whatever they want.